Monitors and tends to the breakfast buffet, ensuring an attractive presentation of the food and a clean surrounding area.

Primary Responsibilities:

Ø Sets up the buffet in an organized manner according to brand standards.

Ø Cleans area around buffet by wiping, sweeping and/or mopping. May clean off tables prior to guest arrival.

Ø Prepares coffee and/or tea by established brand standards.

Ø Keeps juices and other perishables such as butter and yogurt chilled or on ice.

Ø Frequently checks for low food supply. Efficiently replenishes with food, beverages, and/or supplies as needed.

Ø Maintains cleanliness of buffet area throughout the morning by reorganizing and tidying food area as necessary.

Ø Properly disposes of used plates, utensils, napkins and/or cups as necessary.

Ø Removes and disposes of leftover food at end of breakfast shift. Cleans buffet area according to established standards. Ensures inventory is stocked and properly stored prior to the next day’s shift.

Ø May keep daily or weekly records of foods used and consumed.

Ø Keep up with temperature and food logs as required by the city and brand.

Ø May be responsible for keeping inventory stocked by ordering additional food and/or supplies as needed.

Ø Greets guests and accommodates special requests as needed

Ø Provides a professional image at all times through appearance and dress.

Ø Follows company policies and procedures.

Ø Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.

Morning Shift is 5am-11am, weekend and holidays required

Note: Other duties as assigned by supervisor or management

Job Type: Part-time

Pay: From $11.00 per hour

Schedule:

• Holidays
• Morning shift

Work setting:

• In-person

People with a criminal record are encouraged to apply

Experience:

• Hotel experience: 1 year (Preferred)

Ability to Commute:

• San Angelo, TX (Required)

Work Location: In person